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Ukeme okon's Blog – August 2010 Archive (1)

WHY SALT?

Salt has both positive and negative impact. If you apply too much of salt in the food it will be too salty and if you don’t apply salt in your food, the food will be tasteless. Remember the story of Sodom and Gomorrah, when God wanted to destroy the city, he ask Lot to flee out of the city and not to look back, but…

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Added by ukeme okon on August 23, 2010 at 2:00pm — No Comments

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